Beef Bone Broth - Grass Fed and Great for You

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Beef Bone Broth - Grass Fed and Great for You


Grass Fed Beef Bone Broth - A Collagen & Gelatin Powerhouse

Natural Collagen is a fundamental building block of your bones, cartilage, skin, tendons, ligaments and bone marrow – and one of the world’s greatest sources of natural collagen is Beef Bone Broth.

Collagen -from the Greek “kólla,” translating to “glue,” and the suffix “-gen,” which translates to “producing.”

Our forebears were frugal creatures (by necessity) and bone broth was one of the ways that our ancestors made effective use of every part of an animal. They would boil and then simmer all the bits that couldn’t be directly eaten including the feet and skin, ligaments, tendons, bones, and marrow to unlock the numerous nutritional benefits.

Some of these include:

  • Improves gut health and digestion
  • Improves cognitive function
  • Improves skin health
  • Helps maintain optimum cardiovascular health
  • Build and maintain strong bones
  • Healthy appetite control

This process of simmering for days allows healing compounds (proline, glutamine, glycine, collagen) to be released from the bones and ligaments and creates an easy to digest, nutrient-rich and health-boosting food. Bone broth is a wonderful source of minerals such as magnesium, phosphorous, calcium, and silicon.

You know those expensive supplements that reduce arthritis and joint pain as well as inflammation – Chrondoitin Sulfate and Glucosamine? Bone broth. That’s right.

The virtues of this time-honored food keep rolling in. Another randomised trial in 2014 found that skin elasticity is significantly improved with collagen consumption. Medical procedures routinely use collagen scaffolding to heal wounds and promote tissue regeneration and we have all sat down to a bowl of hot broth when we have been sick.

Okay – so I know it is good for me.

Most of us of us today just don’t have the time or the means to make beef bone broth from scratch. So we settle for the inferior grade store bought stuff.

But do we have to?

Can we get the good stuff?

And can we get it without having to boil up a cow?

Yes, actually

These days it is ‘possible’ to buy stocks and broths from the supermarket. They aren’t the real thing. Not even close. Meat flavours created in laboratories– sure, they’ve got the taste but none of the health benefits of the real stuff. You see - there is a reason that traditional cooking uses meat bones as a base – this stock is the time-honored secret to cooking great meals.

But – as always – there is a catch

Real bone broth and real bone broth health benefits need to come from grass-fed bones. It’s as simple as that and there are no two ways about it.

There are a few decent brands on the market these days but NesProtein win the award for the highest quality, responsibly and sustainably sourced beef bone broths available. You simply cannot go past their Australian grass-fed cattle beef bones, filtered water, and apple cider vinegar broth. Certified GMO-free, Gluten-free, and Paleo-friendly means there are none of the nasties like in the mass-produced commercial rubbish.

Available as an ultra-concentrated, dehydrated powder, it not only lasts for ages, it’s incredibly versatile too. Simply combining 1 teaspoon of dry powder with 100ml of boiling water gives you a delicious, healthy and jam-packed with nutrients broth which you can then add to your soups, gravies, and sauces.

Better still – just sip on a piping hot mug of broth and savour the goodness as it warms you in the good bits and builds you up from top to toe.



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